Menu
All $16
COCKTAILS
HOUSE STANDARDS
~Gold Crush ~
Bourbon, honey, fresh lemon, fresh mint. Served tall.
~ Grey Garden ~
Earl Grey infused gin, elderflower liqueur, fresh lemon. Served on the rocks.
~ The Smoking Shaman ~
Tequila, spicy Mezcal, Velvet Falernum, mango, fresh lime. Served on the rocks.
~Oolong Express~
Whisky, Oolong Tea, Ginger, Peach, fresh lemon. Served tall.
SEASONAL COCKTAILS
~Island Gossip~
Plantation pineapple rum, Amaro del Etna, hibiscus, passion fruit, fresh lime. Served tall.
~ Night Bazaar ~
Gin, orgeat, rose petal cordial, fresh lemon, pistachio matcha foam. Served on the rocks.
~ The Made Guy ~
Olive oil washed Gin, clarified lime juice, basil, kaffir tincture, sea salt. Served up.
~Up & At Em’~
Mezcal, sweet vermouth, luxardo maraschino, absinthe, cinnamon. Served up.
~Pine Barrens~
Bourbon, Cocchi vermouth, Pasubio amaro, Dolin Genepy. Served on a big rock.
N/A & MOCKTAILS
$15
Classic Mocktails
$15
~Bees Knees~
Zero Proof Gin, lemon, honey. Served up.
~Whiskey Sour~
Zero proof whiskey, lemon, eggwhite. Served up.
~Penicilin~
Zero proof whiskey, ginger, lemon, honey. Served on the rocks.
~French 75~
Zero proof gin, lemon, honey, topped with N/A Prosecco. Served up.
$7
N/A Beer: Athletic Runwild IPA
$7
$12
N/A Prosecco: Lyres Classico
$12
WINE
BOTTLES TO EXPLORE
A curated selection of standout bottles-rare grapes, unique regions, and bold profiles.
Round citrus · White peach · Saline minerality · 92
Jean-Pierre & Alexandre Ellevin, Chablis
2023 · France · Chardonnay
Round citrus · White peach · Saline minerality · 92
Pear skin · Herbs · Citrus peel · Subtle grip · 72
Annesanti, Raspato Bianco (Orange Wine)
2022 · Italy · Umbria
Pear skin · Herbs · Citrus peel · Subtle grip · 72
Wild strawberry · Ash · Dried herbs · Light-bodied · 74
Pietro Caciorgna, Etna Rosso “Ciaurìa”
2023 · Sicily, Italy · Nerello Mascalese
Wild strawberry · Ash · Dried herbs · Light-bodied · 74
Fresh red berries · Soft tannins · Chilled · 62
Karim Vionnet, Beaujolais Villages
2021 · France · Gamay
Fresh red berries · Soft tannins · Chilled · 62
Stone fruit · Lime zest · Dusty mineral finish · Dry· 52
Gläs, Riesling Trocken
2023 · Pfalz, Germany
Stone fruit · Lime zest · Dusty mineral finish · Dry· 52
Grenache blend · Ripe black fruit · Warm spice · Silky tannins · 90
Domaine Jean Royer, Châteauneuf-du-Pape
2022 · Rhône Valley, France
Grenache blend · Ripe black fruit · Warm spice · Silky tannins · 90
Bold · Dark cherry · Cocoa · Vanilla oak · 110
The Prisoner, Cabernet Sauvignon
USA · California
Bold · Dark cherry · Cocoa · Vanilla oak · 110
WHITE WINE -
$12
/
$39
~ Pinot Grigio ~
Zenato, Italy 2017
$12
/
$39
$14
/
$49
~ Sauvignon Blanc ~
De La Chaise, Touraine, France 2023
$14
/
$49
$13
/
$45
~ Rosé ~
Domaine Poli Ile De Beaute, France 2023
$13
/
$45
$18
/
$69
~ Sancerre ~
Domaine Gerard Millet , France 2019
$18
/
$69
$13
/
$45
~ SPARKLING ~
Prosecco, Ca’Furlan
$13
/
$45
RED WINE -
$15
/
$55
~Cotes Du Rhône~
Delas, Saint Espirit, Rhône Valley, France. 2022
$15
/
$55
$12
/
$45
~ Cabernet Sauvignon ~
Dante, California 2018
$12
/
$45
$12
/
$45
~ Pinot Noir ~
Thomas Henry, Sonoma, 2022
$12
/
$45
$15
/
$55
~ Tempranillo ~
Campo Viejo, Spain 2017
$15
/
$55
$14
/
$49
~ Malbec ~
Alfredo Roca, Fincas, Argentina, 2019
$14
/
$49
BEERS
BEERS ON TAP
$8
~ Allagash White ~
5.0 ABV, Portland, ME
$8
$8
~ Victory Prima Pils Pilsner ~
5.3 ABV, Downingtown, PA
$8
$9
~ Stone IPA ~
6.9 ABV, Escondido, CA
$9
BOTTLES/CANS
$6
~ Narragansett Lager ~
(16 oz can) 5.0 ABV Providence, RI
$6
$10
~Finback Rolling in Clouds IPA~
(16 oz can) 7.1 ABV Queens, NY
$10
$9
~KCBC Vicious Crush Fruited Sour~
(12oz can) 5.2 ABV Brooklyn, NY
$9
$7
~Monopolio Mexican Lager Clara~
(12 oz can) 5.0 ABV San Luis, Mexico
$7
$6
~ Austin Dry East Cider ~
(12 oz can) 5.0 ABV Austin, TX
$6
$7
~ Nitro Left Hand Milk Stout ~
(12 oz btl.) 6.0 ABV Longmount, CO
$7
$8
~ Wolffer No.139 Dry Rose Cider ~
(12 oz btl) 6.9 ABV, Long Island, NY
$8
$7
~Athletic Brewing Co. Run Wild IPA~ (NON ALCOHOLIC)
(12 oz can) 0.4 ABV Stratford, CT
$7
SPIRITS
~TEQUILA~
Cazadores Blanco
Tres Generaciones Reposado
Tres Generaciones Anejo
Casamigos Blanco
Casamigos Reposado
Casamigos Anejo
Herradura Anejo
Fortaleza Blanco
Fortaleza Reposado
Don Julio Reposado
~GIN~
The Botanist
Hendricks
Sipsmith
Suntory Roku
~VODKA~
Tito’s
Grey Goose
Ketel One
HAKU (Japanese)
~WHISKEY~
-BOURBON-
Bulleit
Basil Hayden
Angels Envy
Woodford Reserve
Buffalo Trace
Makers Mark
Makers Mark 46
Blanton’s
Weller Full Proof
Weller 12 yr
Weller Special Reserve
Eagle Rare 10
EH Taylor Small Batch
-RYE-
Basil Hayden Dark Rye
Rittenhouse
Old Overhault
High West Campfire
Bulleit Rye
-SCOTCH-
Macallan 12 yr
The Balvenie 12 Doublewood
Oban 14
Johnny Walker Black
Laphroaig 10
Bowmore 15
-JAPANESE-
Hibiki Harmony
Suntory Toki
YAMAZAKI 12
HAKUSHU 12
-AMARI-
Nonino
Montenegro
Fernet Branca
Lucano
Del Etna
Averna
Ramazzotti
Cynar
HAPPY HOUR
SUNDAY-FRIDAY 4PM-7PM
$5
~Narraganset Lager~ (16oz can)
$5
$9
~Well Shot & Narraganset~
$9
$10
~Wine By The Glass~
House Red or White
$10
$2.00 off “house standard” cocktails, $1 off wells & draft beer
$2.00 off “house standard” cocktails, $1 off wells & draft beer
RAW BAR
$2.50 ea.
East Coast Oysters
*Blue Pearl* Long Island, NY
$2.50 ea.
Petite, delicate minerality, high salinity, with sweet, crisp body and grassy finish
$1 Oyster Happy Hour Sunday-Friday 4-7 PM, (must order a cocktail, beer, or wine for happy hour pricing) MAX 12 per person
$1 Oyster Happy Hour Sunday-Friday 4-7 PM, (must order a cocktail, beer, or wine for happy hour pricing) MAX 12 per person
*Consuming raw or uncooked shellfish may increase your risk of foodborne illness*
STARTERS
~Beet Salad~ 12
beets, arugula, orange slices, goat cheese, topped with walnuts and a honey balsamic vinaigrette
~Potato Croquettes~ 12
House made, served with black truffle pecorino cream.
~Italian Burrata~ 18
Imported from Puglia, Italy. Served with roasted red peppers, crostini and pesto balsamic glaze *contains nuts*
~Whipped Ricotta~ 14
Honey, sea salt, walnuts. Served with crostini’s.
~Deviled Eggs~ 11
Red wine and beet juice cured, topped with creme fraiche and micro greens
~Smoked Salmon~ 19
Delicious pastrami style, cream cheese, crostini’s, side salad
~Smoked Sausage~ 14
Served with spicy house mustard and ciabatta bread
~Shrimp Cocktail~ 16
~Nut & Pretzel Bowl~ 6
~Olives~ 6
Served with crostini’s, grapes and olives.
CHARCUTERIE & CHEESE
Fig Jam: $3, Honey: $2, Roasted Marcona Almonds $5 Gluten free focaccia: $5
ADD:
Fig Jam: $3, Honey: $2, Roasted Marcona Almonds $5 Gluten free focaccia: $5
$8.5
$8.5
~ Prairie Breeze (Iowa) ~
Award-winning sweet and balanced medium sharp cheddar
~ Bourbon Bellivitano Sartori ~ (Wisconsin)
Bourbon based, cross between Parmigiano-and cheddar
~ Delice de Burgundy (France) ~
Best triple-crème, rich, thick delight
~ Manchego (Spain) ~
Famous, delicious nuttiness tang
~Tête-De Moine~
Firm, milky Swiss cow cheese, strong nutty flavor
~ Aged Goat Gouda (Holland) ~
Medium, rich treasure
~ Stilton (England) ~
Strong creamy blue cheese with a clean mineral tang
$8.5
MEATS
$8.5
~ Tasso Coppa~
Black pepper, cayenne and paprika
$13
~Smoked Duck~
Tender, rich, smoky flavor
$13
~Prosciutto Di San Daniele~
Mild, distinctive from Northern Italy
$10
~Chorizo Iberico~
Rich, smoky, and perfectly cured.
$10
~Bresaola~
Cured beef, savory, nutty, slightly sweet
~Soppressata~
Infused with fennel, peppers & paprika
SANDWICHES & SIDE SALAD
$30
~Lobster Roll~
Chilled lobster dressed in lemon mayo with chives, cellery and house spice blend, tucked into a soft split-top roll.
$30
$15
~ The Toasted Daniele ~
Tartine topped with Prosciutto San Daniele, Gran Biscotto ham, piave, prairie breeze, light mustard dressing, cilantro, cornichons
$15
$15
~ The Soppressata Supreme ~
Tartine topped with Soppressata, marinated tomatoes, light mustard/mayo dressing, basil
$15
$15
~Manchego Bruschetta~
Manchego, tomatoes, basil, olive oil, dijon mustard, mayo
$15