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COCKTAILS SPRITZ N/A & MOCKTAILS WINE BEERS SPIRITS HAPPY HOUR RAW BAR STARTERS CHARCUTERIE & CHEESE SANDWICHES & SIDE SALAD

All $16

COCKTAILS

HOUSE STANDARDS

~Gold Crush ~

Bourbon, honey, fresh lemon, fresh mint. Served tall.

~ Grey Garden ~

Earl Grey infused gin, elderflower liqueur, fresh lemon. Served on the rocks.

~ The Smoking Shaman ~

Tequila, spicy Mezcal, Velvet Falernum, mango, fresh lime. Served on the rocks.

~Oolong Express~

Whisky, Oolong Tea, Ginger, Peach, fresh lemon. Served tall.

SEASONAL COCKTAILS

~Island Gossip~

Plantation pineapple rum, Amaro del Etna, hibiscus, passion fruit, fresh lime. Served tall.

~ Night Bazaar ~

Gin, orgeat, rose petal cordial, fresh lemon, pistachio matcha foam. Served on the rocks.

~ The Made Guy ~

Olive oil washed Gin, clarified lime juice, basil, kaffir tincture, sea salt. Served up.

~Up & At Em’~

Mezcal, sweet vermouth, luxardo maraschino, absinthe, cinnamon. Served up.

~Pine Barrens~

Bourbon, Cocchi vermouth, Pasubio amaro, Dolin Genepy. Served on a big rock.

SPRITZ

$15

$15

~Lavender Spritz~

St. Germain, Lillet Blanc, Dolinc Blanc, Lavender tincture, Prosecco

~Italicus Spritz~

Chamomile infused Italicus, Orchard Peach, Grapefruit essence, Prosecco

~Le Moné Spritz~

Meyer Lemon aperitif, Basil, Prosecco

~Pentire Spritz~

Pentire NA Aperitif, Lyres NA Prosecco. (Non Alcoholic)

N/A & MOCKTAILS

$15

Classic Mocktails

$15

~Pentire Spritz~

Pentire NA Aperitif, Lyres NA Prosecco

~Bees Knees~

Zero Proof Gin, lemon, honey. Served up.

~Whiskey Sour~

Zero proof whiskey, lemon, eggwhite. Served up.

~Penicilin~

Zero proof whiskey, ginger, lemon, honey. Served on the rocks.

~French 75~

Zero proof gin, lemon, sugar topped with N/A Prosecco. Served up.

$7

N/A Beer: Athletic Runwild IPA

$7

$12

N/A Prosecco: Lyres Classico

$12

WINE

BOTTLES TO EXPLORE

A curated selection of standout bottles-rare grapes, unique regions, and bold profiles.

Round citrus · White peach · Saline minerality · 92

Jean-Pierre & Alexandre Ellevin, Chablis

2023 · France · Chardonnay

Round citrus · White peach · Saline minerality · 92

Pear skin · Herbs · Citrus peel · Subtle grip · 72

Annesanti, Raspato Bianco (Orange Wine)

2022 · Italy · Umbria

Pear skin · Herbs · Citrus peel · Subtle grip · 72

Wild strawberry · Ash · Dried herbs · Light-bodied · 74

Pietro Caciorgna, Etna Rosso “Ciaurìa”

2023 · Sicily, Italy · Nerello Mascalese

Wild strawberry · Ash · Dried herbs · Light-bodied · 74

Fresh red berries · Soft tannins · Chilled · 62

Karim Vionnet, Beaujolais Villages

2021 · France · Gamay

Fresh red berries · Soft tannins · Chilled · 62

Stone fruit · Lime zest · Dusty mineral finish · Dry· 52

Gläs, Riesling Trocken

2023 · Pfalz, Germany

Stone fruit · Lime zest · Dusty mineral finish · Dry· 52

Grenache blend · Ripe black fruit · Warm spice · Silky tannins · 90

Domaine Jean Royer, Châteauneuf-du-Pape

2022 · Rhône Valley, France

Grenache blend · Ripe black fruit · Warm spice · Silky tannins · 90

Bold · Dark cherry · Cocoa · Vanilla oak · 110

The Prisoner, Cabernet Sauvignon

USA · California

Bold · Dark cherry · Cocoa · Vanilla oak · 110

WHITE WINE -

$12 / $39

~ Pinot Grigio ~

Zenato, Italy 2017

$12 / $39

$14 / $49

~ Sauvignon Blanc ~

De La Chaise, Touraine, France 2023

$14 / $49

$13 / $45

~ Rosé ~

Domaine Poli Ile De Beaute, France 2023

$13 / $45

$18 / $69

~ Sancerre ~

Domaine Gerard Millet , France 2019

$18 / $69

$13 / $45

~ SPARKLING ~

Prosecco, Ca’Furlan

$13 / $45

RED WINE -

$15 / $55

~Cotes Du Rhône~

Delas, Saint Espirit, Rhône Valley, France. 2022

$15 / $55

$12 / $45

~ Cabernet Sauvignon ~

Dante, California 2018

$12 / $45

$12 / $45

~ Pinot Noir ~

Thomas Henry, Sonoma, 2022

$12 / $45

$15 / $55

~ Tempranillo ~

Campo Viejo, Spain 2017

$15 / $55

$14 / $49

~ Malbec ~

Alfredo Roca, Fincas, Argentina, 2019

$14 / $49

BEERS

BEERS ON TAP

$8

~ Allagash White ~

5.0 ABV, Portland, ME

$8

$8

~ Victory Prima Pils Pilsner ~

5.3 ABV, Downingtown, PA

$8

$9

~ Stone IPA ~

6.9 ABV, Escondido, CA

$9

BOTTLES/CANS

$6

~ Narragansett Lager ~

(16 oz can) 5.0 ABV Providence, RI

$6

$10

~Finback Rolling in Clouds IPA~

(16 oz can) 7.1 ABV Queens, NY

$10

$9

~KCBC Vicious Crush Fruited Sour~

(12oz can) 5.2 ABV Brooklyn, NY

$9

$7

~Monopolio Mexican Lager Clara~

(12 oz can) 5.0 ABV San Luis, Mexico

$7

$7

~ Austin Dry East Cider ~

(12 oz can) 5.0 ABV Austin, TX

$7

$8

~ Nitro Left Hand Milk Stout ~

(12 oz btl.) 6.0 ABV Longmount, CO

$8

$8

~ Wolffer No.139 Dry Rose Cider ~

(12 oz btl) 6.9 ABV, Long Island, NY

$8

$7

~Athletic Brewing Co. Run Wild IPA~ (NON ALCOHOLIC)

(12 oz can) 0.4 ABV Stratford, CT

$7

SPIRITS

~TEQUILA~

Cazadores Blanco

Tres Generaciones Reposado

Tres Generaciones Anejo

Casamigos Blanco

Casamigos Reposado

Casamigos Anejo

Herradura Anejo

Fortaleza Blanco

Fortaleza Reposado

Don Julio Reposado

~GIN~

The Botanist

Hendricks

Sipsmith

Suntory Roku

~VODKA~

Tito’s

Grey Goose

Ketel One

HAKU (Japanese)

~WHISKEY~

-BOURBON-

Bulleit

Basil Hayden

Angels Envy

Woodford Reserve

Buffalo Trace

Makers Mark

Makers Mark 46

Blanton’s

Weller Full Proof

Weller 12 yr

Weller Special Reserve

Eagle Rare 10

EH Taylor Small Batch

-RYE-

Basil Hayden Dark Rye

Rittenhouse

Old Overhault

High West Campfire

Bulleit Rye

-SCOTCH-

Macallan 12 yr

The Balvenie 12 Doublewood

Oban 14

Johnny Walker Black

Laphroaig 10

Bowmore 15

-JAPANESE-

Hibiki Harmony

Suntory Toki

YAMAZAKI 12

HAKUSHU 12

-AMARI-

Nonino

Montenegro

Fernet Branca

Lucano

Del Etna

Averna

Ramazzotti

Cynar

HAPPY HOUR

SUNDAY-FRIDAY 4PM-7PM

$5

~Narraganset Lager~ (16oz can)

$5

$9

~Well Shot & Narraganset~

$9

$10

~Wine By The Glass~

House Red or White

$10

$2.00 off “house standard” cocktails, $1 off wells & draft beer

$2.00 off “house standard” cocktails, $1 off wells & draft beer

RAW BAR

$2.50 ea.

East Coast Oysters

*Blue Pearl* Long Island, NY

$2.50 ea.

Petite, delicate minerality, high salinity, with sweet, crisp body and grassy finish

$1 Oyster Happy Hour Sunday-Friday 4-7 PM, (must order a cocktail, beer, or wine for happy hour pricing) MAX 12 per person

$1 Oyster Happy Hour Sunday-Friday 4-7 PM, (must order a cocktail, beer, or wine for happy hour pricing) MAX 12 per person

*Consuming raw or uncooked shellfish may increase your risk of foodborne illness*

STARTERS

Kitchen Hours: Sun–Thurs until 11pm · Fri & Sat until 12am

~Beet Salad~ 14

beets, arugula, orange slices, goat cheese, topped with walnuts and a honey balsamic vinaigrette

~Potato Croquettes~ 12

House made, served with black truffle pecorino cream.

~Italian Burrata~ 18

Imported from Puglia, Italy. Served with roasted red peppers, crostini and pesto balsamic glaze *contains nuts*

~Whipped Ricotta~ 14

Honey, sea salt, walnuts. Served with crostini’s.

~Deviled Eggs~ 12

Red wine and beet juice cured

~Smoked Salmon~ 21

Delicious pastrami style, cream cheese, crostini’s, side salad

~Smoked Sausage~ 16

Served with spicy house mustard and ciabatta bread

~Shrimp Cocktail~ 16

~Nut & Pretzel Bowl~ 7

~Olives~ 7

CHARCUTERIE & CHEESE

Kitchen Hours: Sun–Thurs until 11pm · Fri & Sat until 12am

Fig Jam: $3, Honey: $2, Roasted Marcona Almonds $5 Gluten free focaccia: $5

Served with crostini’s, grapes and olives.

ADD:

Fig Jam: $3, Honey: $2, Roasted Marcona Almonds $5 Gluten free focaccia: $5

CHEESE

$11

~ Prairie Breeze (Iowa) ~

Aged white cheddar from cow’s milk. Crumbly yet creamy, with bright tang, hints of pineapple, and a smooth, savory finish.

$11

$11

~ Bourbon Bellivitano Sartori ~ (Wisconsin)

Cow’s milk cheese soaked in bourbon. Creamy and crumbly with notes of toasted oak, brown sugar, and a smooth, boozy finish.

$11

$11

~ Délice de Bourgogne (France) ~

Triple-crème cow’s milk cheese from Burgundy. Lusciously creamy with a rich, buttery texture and a bright, tangy finish.

$11

$10

~ Manchego (Spain) ~

Spanish sheep’s milk cheese aged 12 months. Firm and nutty with grassy notes, a hint of lanolin, and a savory, slightly salty finish.

$10

$13

~Tête-De Moine~

Swiss raw cow’s milk cheese, shaved into delicate rosettes. Milky and firm with a nutty, floral intensity.

$13

$12

~ Aged Goat Gouda (Holland) ~

Aged 2+ years. Deeply nutty and dense with a firm, crystalline texture, caramelized flavors, and a sharp goat’s milk tang.

$12

$10

~ Stilton (England) ~

Strong creamy blue cheese with a clean mineral tang

$10

MEAT

$10

~ Tasso Coppa~

Boldly seasoned pork shoulder rubbed with black pepper, cayenne, and paprika. Savory with a spicy kick.

$10

$13

~Smoked Duck~

Tender slices of duck breast, deeply rich and smoky with a velvety mouthfeel.

$13

$11

~Prosciutto Di San Daniele~

Delicate and mildly sweet prosciutto from Northern Italy. Silky texture with a refined, nuanced flavor.

$11

$11

~Chorizo Iberico~

Spanish dry-cured sausage made from Ibérico pork. Robust, smoky, and perfectly aged for depth and balance.

$11

$11

~Bresaola~

Air-dried beef from northern Italy. Lean and elegant with savory depth and a subtle sweetness.

$11

$10

~Soppressata~

Rustic Italian salami infused with fennel, pepper, and paprika. Bold and aromatic.

$10

SANDWICHES & SIDE SALAD

Kitchen Hours: Sun–Thurs until 11pm · Fri & Sat until 12am

$30

~Lobster Roll~

Chilled lobster dressed in lemon mayo with chives, cellery and house spice blend, tucked into a soft split-top roll.

$30

$15

~ The Toasted Daniele ~

Tartine topped with Prosciutto San Daniele, Gran Biscotto ham, piave, prairie breeze, light mustard dressing, cilantro, cornichons

$15

$15

~ The Soppressata Supreme ~

Tartine topped with Soppressata, marinated tomatoes, light mustard/mayo dressing, basil

$15

$15

~Manchego Tartine~

Manchego, tomatoes, basil, olive oil, dijon mustard, mayo

$15

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