RAW BAR STARTERS CHARCUTERIE & CHEESE SANDWICHES & SIDE SALAD

RAW BAR

$2.50 ea.

East Coast Oysters

*Orient Ponds* Long Island, NY

$2.50 ea.

Petite, delicate minerality, high salinity, with sweet, crisp body and grassy finish

$1 Oyster Happy Hour Sunday-Friday 4-7 PM, (must order a cocktail, beer, or wine for happy hour pricing) MAX 12 per person

*Consuming raw or uncooked shellfish may increase your risk of foodborne illness*

STARTERS

~Beet Salad~ 12

beets, arugula, orange slices, goat cheese, topped with walnuts and a honey balsamic vinaigrette

~Italian Burrata~ 18

Imported from Puglia, Italy. Served with roasted red peppers, crostini and pesto balsamic glaze *contains nuts*

~Whipped Ricotta~ 14

Honey, sea salt, walnuts

~Deviled Eggs~ 11

Red wine and beet juice cured, topped with creme fraiche and micro greens

~Smoked Salmon~ 19

Delicious pastrami style, cream cheese, crostini’s, side salad

~Smoked Sausage~ 14

Served with spicy house mustard and ciabatta bread

~Shrimp Cocktail~ 16

~Nut & Pretzel Bowl~ 6

~Olives~ 6

~Gluten Free Focaccia~ 3.50

Served with crostini’s, grapes and olives. Gluten free focaccia: $3.50

CHARCUTERIE & CHEESE

Fig Jam: $3, Honey: $2, Roasted Marcona Almonds $4

ADD:

Fig Jam: $3, Honey: $2, Roasted Marcona Almonds $4

$8.5

~ Prairie Breeze (Iowa) ~

Award-winning sweet and balanced medium sharp cheddar

~ Bourbon Bellivitano Sartori ~ (Wisconsin)

Bourbon based, cross between Parmigiano-Reggiano & Cheddar

~ Parmigiano Reggiano~ (Italy)

King of Italian cheeses. Nutty and sweet

~ Delice de Burgundy (France) ~

Best triple-crème, rich, thick delight

~ Manchego (Spain) ~

Famous, delicious nuttiness tang

~Tête-De Moine~

Firm, milky Swiss cow cheese, strong nutty flavor

~ Aged Goat Gouda (Holland) ~

Medium, rich treasure

~ Stilton (England) ~

Strong creamy blue cheese with a clean mineral tang

$8.5

MEATS

$8.5

~ Tasso Coppa~

Black pepper, cayenne and paprika

$13

~Smoked Duck~

Tender, rich, smoky flavor

$13

~Prosciutto Di San Daniele~

Mild, distinctive from Northern Italy

$10

~Chorizo Iberico~

Rich, smoky, and perfectly cured.

$10

~Bresaola~

Cured beef, savory, nutty, slightly sweet

~Soppressata~

Infused with fennel, peppers & paprika

~Calabrese Salami~

Italian cured salami with red pepper flakes

SANDWICHES & SIDE SALAD

$15

~ The Toasted Daniele ~

Tartine topped with Prosciutto San Daniele, Gran Biscotto ham, piave, prairie breeze, light mustard dressing, cilantro, cornichons

$15

~ The Soppressata Supreme ~

Tartine topped with Soppressata, marinated tomatoes, light mustard/mayo dressing, basil

$15

~Manchego Bruschetta~

Manchego, tomatoes, basil, olive oil, dijon mustard, mayo

$15